Sunday, March 16, 2025

SAY NO TO THE OKLAHOMA FOOD POLICE!

 Weekly Opinion Editorial


FOOD POLICE!

by Steve Fair

     “Should you be eating that?” people ask.  While trying to be helpful, they come across as bossy, overbearing, and intrusive.   The food police are everywhere- external and internal.  The internal judgmental voices in your head that condemn you for eating a piece of cake and those eternal self-righteous, pharisaic do-gooders who try to protect yourself from yourself.  The internal police you control- the external not so much.  In America, what you eat is under bi-partisan attack.

     Ten Republican led state legislatures are currently considering barring SNAP (Food Stamp) recipients from using their benefits to buy candy, soda and other items that are high in sugar and fat.  Similar federal legislation was considered in Feb. 2024 that would have done the same thing.  “American tax dollars should not be used to pay for junk food and endanger the health of the most vulnerable Americans. The fastest way to Make America Healthy Again is to encourage balanced diets and stop subsidizing unhealthy food choices," U.S. Senator Mike Lee, (R-Utah) says. 

     The Oklahoma state legislature has gotten into the act.  Senate bill # 4, (SB4), authored by Sen. Kristen Thompson, (R-Edmond), would ban 21 specific food ingredients in Oklahoma.  SB4 passed the Republican controlled Agriculture and Wildlife Committee by a 10-1 vote and now goes to the full Senate for consideration.  Only one lone Republican opposed it in committee.  SB4 has the exact same language as dystopian laws in California and Vermont.  Three observations:

     First, the government has no right to tell citizens what to put in their body.  The irony is that many of the same people who pitched a fit about mandatory COVID vaccines support telling people how to eat.  What inconsistency and hypocrisy! Liberty and freedom preaching zealots telling you what to eat expose their socialist side.     

     Second, the food police put undue burden on the food industry.  Ingredients bans, required declarations, warnings and other state mandates currently cost the industry (and ultimately the consumer) billions.  Some food processors elect to withdraw or not do business in states where the volume doesn’t warrant the increased packaging costs.  Consumers in those states have less choices and less freedom.

     When the feds last year were mandating what could be purchased with food stamps, the National Grocers Association (NGA) issued the following statement: “No consumer purchases have ever been subjected to this Orwellian level of snooping by the Federal government, and it would set a terrifying precedent of intruding on the most private areas of our lives.”    

     The temptation to restrict what recipients of SNAP can buy presents an ethical/moral dilemma for conservative Republicans:  Do they really believe in individual liberty or do they attach strings to a gift?  Sadly, many abandon their principles and side with special interests.

     Third, SB4 is unnecessary and intrusive.  The disappointing thing is Republicans authored it and passed it- not northeast liberals.  Oklahoma has become California.  It’s not likely any of the legislators who voted for SB4 campaigned on banning food ingredients.  Unnecessary cookie cutter legislation crafted by special interests is introduced by clueless lawmakers who campaign on seeking wise counsel from constituents, but never do.

     Evelyn Tribole,  the author of six books on cooking and health, says, "Unless you killed the chef, there is no morality or guilt in what you eat.” 

Just say No to the Food Police in Oklahoma!

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